Makhana is rich in fibre, making it a versatile addition to your diet. Enjoy it in various dishes for a nutritious boost.
Experts recommend roasted Makhana for its health benefits. It's a tasty, low-calorie snack that helps reduce obesity when eaten without ghee.
For a crunchy treat, roast Makhana with a touch of ghee. It pairs perfectly with tea and satisfies your snack cravings healthily.
Roasted Makhana helps manage blood sugar levels. It's a delicious, healthy choice for those managing diabetes, offering a delightful crunch.
Start your day with Makhana Kheer. This breakfast option provides instant energy and is a delightful way to kickstart your day with a nutritious twist.
Indulge in Makhana barfi during fasting. It's also a tasty namkeen, perfect for a sweet or savory craving, enhancing your fasting experience.
Next up, explore 5 chutney recipes to complement your Idli and Dosa. Click to discover more tasty options.