Vibrant Veggie Delights: Pink Paneer Tikki

Sauté Beetroot

We start by gently frying grated beetroot in oil. This softens it and brings out the natural sweetness, prepping it perfectly. Courtesy: Internet

Paneer Power

Next, we introduce grated paneer and mashed potato to the pan. Everything's fried together, blending flavors and textures beautifully. Courtesy: Internet

Cool & Combine

Now, we take it off the heat. The warm, colorful mixture is transferred to a bowl to cool down completely. Courtesy: Internet

Mix It Up

Once cooled, it's time to get hands-on! We thoroughly mix everything, ensuring a perfectly smooth, lump-free consistency for our tikkis. Courtesy: Internet

Shape & Chill

Now the fun part! We shape the mixture into small patties, then place them in the freezer so they can firm up. Courtesy: Internet

Fry to Perfection

After a short chill, the tikkis are ready to fry. We'll use a sprinkle of cornstarch for perfect crispy edges. Courtesy: Internet

Serve & Enjoy!

Finally, our Pink Paneer Beetroot Tikkis are ready! Enjoy these crispy beauties hot with your favorite dipping sauce or chutney. Courtesy: Internet

Vibrant Veggie Delights: Pink Paneer Tikki

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