Makhana, rich in fibre, offers diverse culinary options. Enjoy it roasted, in snacks, or as part of delicious dishes.
Experts recommend roasted Makhana for its health benefits. Consuming it without ghee helps in reducing obesity.
For a crunchy treat, roast Makhana with a little ghee. It pairs perfectly with tea, making a delightful snack.
Roasted Makhana helps manage blood sugar levels in diabetes. It's a nutritious choice for those with the condition.
Start your day with Makhana Kheer, a healthy breakfast option that provides instant energy and keeps you full.
Makhana barfi is a sweet treat for fasting, while its use in namkeen snacks adds a tasty twist to your meals.
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