
Discover Kriti's secret to lush hair with her DIY olive, amla, and curry leaf oil. Boost growth, reduce dandruff, and nourish your scalp naturally.
Tired of hair loss and dandruff? Kriti Kharbanda shares her homemade hair oil recipe using just three ingredients for healthier, thicker hair.
You'll need olive oil, chopped amla, and curry leaves. These ingredients work together to nourish your hair and scalp effectively.
Heat olive oil in a pan and add amla pieces. Amla's vitamin C and antioxidants help reduce hair fall and premature greying.
Next, add curry leaves to the amla-infused oil. Simmer for 5-7 minutes. Curry leaves improve blood circulation for better hair health.
Let the oil cool to room temperature. Strain it using a muslin cloth or sieve to remove any coarse particles for a smooth application.
Pour the strained oil into a glass bottle and let it rest overnight. This nourishing oil can last up to a month when stored properly.
Massage a small amount onto your scalp, leave it for 30-40 minutes, then shampoo. Apply twice a week for best results.
Amla reduces hair fall, olive oil deeply nourishes, and curry leaves tackle dandruff and premature greying for luscious locks.
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