Start your day with a nutritious and filling Indian breakfast. Spinach paratha is rich in iron, fiber, and flavor, giving you energy and goodness.
You'll need whole wheat flour, spinach, green chillies, ajwain, cumin, ginger, salt, water, and ghee. Get ready to make a healthy treat.
Combine all ingredients in a bowl. Slowly add water and knead into a soft dough. Let it rest for 10-15 minutes for better texture.
Divide the dough into equal portions. Roll each into a ball, then flatten and roll out like a chapati for easy cooking.
Heat a non-stick tawa. Cook the paratha on both sides, applying a little ghee or oil until golden brown spots appear for a crispy finish.
Pair your freshly cooked spinach paratha with fresh curd, pickle, or mint chutney for a wholesome and delicious breakfast experience.
For an extra protein kick, add grated paneer or boiled mashed moong dal to the dough. It enhances the flavor and nutritional value.
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