Are you craving something healthy and tasty? Corn chips are a healthier alternative to potato chips. Learn how to make them for a delightful evening snack.
Ingredients List
Gather these simple ingredients: maize flour, all-purpose flour, ghee, salt, olive oil, Italian herbs, and chili flakes. Let's get started on this delicious journey!
Mix Ingredients
Combine maize and all-purpose flour, ghee, salt, olive oil, Italian herbs, and chili flakes. Get ready to create your own crunchy delight at home.
Dough Magic
Mix maize and all-purpose flour with spices. Slowly add water to knead a soft dough. It's the first step to crispy goodness.
Rest Time
Cover the dough with a cloth and let it rest for 10-15 minutes. This resting period ensures a perfect texture for your homemade chips. It's all about the dough!
Shape Time
Use a pizza cutter to shape the dough into triangles, circles, or squares. Get creative with your chip shapes!
Seasoning Fun
Sprinkle chili flakes and salt on the chips. Drizzle with olive oil for that extra flavor kick. It's all about the seasoning!
Baking Bliss
Preheat the oven to 190°C. Toss the seasoned chips and bake for 15-20 minutes. Watch them turn golden and crispy.
