Carrots are one of the most versatile vegetables out there. They can be used in so many different dishes, from breakfast to dinner and everything in between. In this post, we’ve compiled 15 delicious carrot recipes for every meal of the day. Whether you’re looking for a quick snack or a hearty meal, there’s sure to be something here that will tickle your taste buds. So what are you waiting for? Give these recipes a try!
If you’re looking for some delicious and creative ways to incorporate carrots into your meals, look no further! This round-up of 15 recipes features everything from carrot cake and cookies to savory dishes like roasted carrots or a simple carrot and honey salad. No matter what your taste preference is, there’s sure to be a recipe here that will tempt your taste buds!
15. Lentil Avocado Veggie Wrap Recipe
This lentil avocado recipe for veggie wrap is easy and simple. If you’re looking for healthy vegan school lunch ideas this tortilla wrap recipe is for you. Additionally this recipe makes 6 portion so it’s great for plant based meal prep. ok
Check it here.
14. Carrot Cake Oatmeal Smoothie
This carrot cake oatmeal smoothie recipe is made with 6 simple ingredients. It provides a whole serving of veggies, plus fiber and protein. Perfect for breakfast, as a pre-workout, or as a post-workout!
Check it here.
13. Vegan Carrot Ginger Soup (Instant Pot & Stovetop Instructions)
Step into Spring with this light and healthy Vegan Carrot Ginger Soup. I’ve included both Instant Pot and stovetop instructions.
Check it here.
12. Brown Sugar Glazed Carrots
These Brown Sugar Glazed Carrots are an easy side dish that the entire family will love. This recipe takes 20 minutes, serves 8, and costs $2.17 to make. That’s just 27¢ per serving.
Check it here.
11. Brown Sugar Honey Glazed Carrots
These Brown Sugar Honey Glazed Carrots will become one of your new favorite roasted carrot recipes! These candied carrots are made with butter, brown sugar, honey and spices for a delicious side dish!
Check it here.
10. Chicken, Carrot & Coconut Curry Soup
This recipe was inspired by this Coconut Carrot soup recipe which appears on My Wife Makes. It is warm and creamy and spiced without being too spicy. It’s a great way to use leftover shredded chicken but stands well on its own without the chicken if you don’t happen to have any in your fridge. It’s also a fabulous source of vitamin a – you get more than 150% of your recommended daily value in just one bowl!
Check it here.
9. Late Summer Saucy Ratatouille
One of my favorite things about summertime is the food. Particularly the vegetables. My fridge is constantly filled with tomatoes, summer squash, zucchini and bell peppers. I just love how fresh dinner is with a bowlful of vegetables. I have dozens of veggie combinations that I love in the summer, but one of my favorites is ratatouille.
Check it here.
8. Korean Carrot Salad with Chicken
Try this Delicious Spicy Korean Carrot Salad recipe. This is a healthy salad with shredded carrots, marinated chicken breast, onions, and seasoned with salt, pepper, and Cajun pepper. This salad is a Russian favorite and it is a perfect make-ahead salad.
Check it here.
7. Carrot Oatmeal Cookies
Carrot Oatmeal Cookies are wholesome and chewy with the goodness of whole grains and no refined sugar. They’re delicious and nutritious!
Check it here.
6. Award-Winning Creamy Carrot Soup: Eat your veggies!
I think most of us are trying to incorporate more vegetables into our diet. I know I am, anyway. So that is why I am so pleased that my children’s school is involved in a really great healthy choice fundraiser called “Farm to School”. I love the idea of selling something that people buy anyway (vegetables) and I especially love that it’s a healthy option.
Check it here.
5. Candied Carrots
inThe first time I did this my family was beyond impressed. Not only do these Candied Carrots make a fantastic topping for carrot muffins, cupcakes, cakes and more, you can even eat them straight up!
Check it here.
4. Carrot Casserole – An Easter Side Dish
This Carrot Casserole is a great side dish for Easter or any holiday celebration. I love it because it’s unique, delicious and it’s two dishes in one!
Check it here.
3. Carrot Soup
This healthy vegan carrot soup is packed with vegetables and flavor. Because this soup is so easy to make it is perfect for busy weekends and is even better the next day!
Check it here.
2. Whole Roasted Rainbow Carrots
Whole Roasted Rainbow Carrots : Your complete guide to choosing perfect carrots and roasting them with olive oil, garlic and herbs.
Check it here.
1. Garlic & Herb Carrots – Instant Pot
Garlic & Herb Carrots are cooked to perfection in the Instant Pot or Pressure Cooker. Sautéed with lots of butter, garlic and herbs, they make a perfect side dish!
Check it here.