Begin by soaking the dal, the heart of this dish. This simple step ensures a smooth, creamy texture for our filling, making the Pitha truly irresistible and delightful.
Grind the soaked dal with ginger, garlic, chilies, and spices. This vibrant paste is the secret to the rich, aromatic flavor that defines authentic Dal Pitha.
Knead wheat flour, salt, and water into a soft, pliable dough. A touch of oil makes it extra smooth, ensuring the perfect casing for our flavorful dal filling.
Take a small portion of dough and artfully use your fingers to create a thin, even circle. Getting the right thickness is key for the perfect Pitha texture and flavor.
Spoon the flavorful dal paste onto the rolled dough. Gently fold and seal the edges, creating the classic pitha shape, resembling beautiful, handcrafted pockets of deliciousness.
Submerge the pithas in the simmering water and see how the boiled ones, float in about 12 minutes. Or take the golden route, and deep-fry them to crispy perfection.
Carefully remove the cooked pithas and place them on absorbent paper. Serve hot and enjoy the burst of flavors in every bite. A true culinary delight awaits!